Chimichurri (Argentinean Parsley and Garlic Sauce)

Description

This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.

Ingredients

• 2 garlic cloves, finely minced
• 1 teaspoon coarse salt
• 1/2 cup fresh parsley, chopped (about 1 small bunch)
• 1/4 cup water
• 2 green onions, finely chopped
• 1 tablespoon red pepper, finely diced
• 1 tablespoon dried oregano
• 1 tablespoon paprika
• 1 teaspoon bay leaf, very small flakes (laurel)
• 1 teaspoon fresh ground black pepper
• 1/4 cup red wine vinegar
• 1/4 cup olive oil

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• Prep Time
• 1 hour 0 minutes
• Cook Time
• 0 hours 0 minutes
• Yield
• Serves: 10