The Recipe
Chimichurri (Argentinean Parsley and Garlic Sauce)
COOK TIME : a few secondsPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.
INGREDIENTS
- 2 garlic cloves, finely minced
- 1 teaspoon coarse salt
- 1/2 cup fresh parsley, chopped (about 1 small bunch)
- 1/4 cup water
- 2 green onions, finely chopped
- 1 tablespoon red pepper, finely diced
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 teaspoon bay leaf, very small flakes (laurel)
- 1 teaspoon fresh ground black pepper
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
DIRECTIONS
NUTRITION
| Calories | 56 | 3% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 1 | 1% | |
| Fat | 6 | 7% | |
| Protein | 0 | 1% |
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