Shredded Marinated Flank Steak (Carne Desmechada)

Description

A recipe from Colombia. Flank steak is used because it is more flavorful than some other cuts of beef. Times do not include overnight marinating time.

Ingredients

• 1 cup onion, chopped
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• 2 lbs flank steaks, trimmed of fat
• 3 tablespoons olive oil
• 4 small Tomatoes, finely chopped

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 3 hours 0 minutes
• Yield
• Serves: 6