Grilled Beef With Chimichurri Sauce

Description

From the Royal Caribbean International Cookbook, which states that chimichurri sauce is as common in Argentina as ketchup is in the United States. I've seen a few other posted recipes for chimichurri sauce, but none that have quite the same list of ingredients that are included in this recipe. Prep time includes marinating time.

Ingredients

• 1 cup olive oil (250ml)
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon cayenne pepper
• 1/4 cup champagne vinegar (60ml)
• 1/4 cup fresh lime juice (60ml)
• 1/4 cup fresh oregano, chopped (35g)
• 1/4 cup fresh parsley, chopped (35g)
• 2 1/4 lbs tenderloin beef (1kg) or 1 strip loin steak, fat trimmed and tied with twine (1kg)
• 3 garlic cloves, finely chopped
• grilling wood chips (apple or pecan wood chips)
• salt and pepper, to taste

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• Prep Time
• 2 hours 15 minutes
• Cook Time
• 0 hours 15 minutes
• Yield
• 1 (221 g)