The Recipe
Grilled Beef With Chimichurri Sauce
COOK TIME : 15 minutesPREP TIME : 2 hours
From Food.com
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Ingredients
DESCRIPTION
From the Royal Caribbean International Cookbook, which states that chimichurri sauce is as common in Argentina as ketchup is in the United States. I've seen a few other posted recipes for chimichurri sauce, but none that have quite the same list of ingredients that are included in this recipe. Prep time includes marinating time.
INGREDIENTS
- 1 cup olive oil (250ml)
- 1/4 cup champagne vinegar (60ml)
- 1/4 cup fresh lime juice (60ml)
- 1/4 cup fresh oregano, chopped (35g)
- 1/4 cup fresh parsley, chopped (35g)
- 3 garlic cloves, finely chopped
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon cayenne pepper
- salt and pepper, to taste
- 2 1/4 lbs tenderloin beef (1kg) or 1 strip loin steak, fat trimmed and tied with twine (1kg)
- grilling wood chips (apple or pecan wood chips)
DIRECTIONS
NUTRITION
Calories | 1,474 | 74% | |
Cholesterol | 169 | 56% | |
Carbohydrates | 2 | 1% | |
Fat | 157 | 201% | |
Protein | 14 | 28% |
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