Veggie Frittata

Description

This recipe comes from an Argentinian grocery store booklet. In America this is more of a breakfast dish. In Argentina we never have it for breakfast (we are to busy eating those fabulous Argentinian pastries) it is usually lunch or a light dinner, accompanied by a salad.

Ingredients

• 1 cup butternut squash, grated
• 1 medium onion, finely chopped
• 1 small carrot, grated
• 1 small zucchini, grated
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 4 tablespoons jarlsberg cheese, grated
• 5 eggs, beaten

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• Prep Time
• 0 hours 25 minutes
• Cook Time
• 0 hours 18 minutes
• Yield
• Serves: 2-4