French Chicken With Balsamic Vinegar (Crock Pot)

INGREDIENTS

• 2 1/2 lbs boneless skinless chicken breast halves (about 6)
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (15 1/2 ounce) can cannellini beans, rinsed and drained
• 1 large yellow bell pepper, chopped coarsely
• 1 1/2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1 tablespoon garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons parsley, chopped