The Recipe

Kittencal's Greek Marinated Tomato, Olive and Feta Salad

Name: Kittencal's Greek Marinated Tomato, Olive and Feta Salad
Prep time: 3 h
Total time: 3 h
Yield: 1 (152 g)
Ingredients: 1/3 cup plus 2 tablespoons Greek salad dressing; 3/4 cup feta cheese (broken into small pieces, do not crumble finely); 1 -2 tablespoon chopped fresh parsley; 6 large roma tomatoes, chopped; 1/2 small cucumber (peeled, seeds removed and chopped) (optional); 3/4 cup kalamata olive (pitted and sliced or use similar brined olives); 1 small red onion, thinly sliced (or to taste); fresh ground black pepper (to taste); salt (optional); crusty bread (to serve on the side)

COOK TIME : a few secondsPREP TIME : 3 hours

From Food.com

Kittencal's Greek Marinated Tomato, Olive and Feta Salad

likes0

pins63

tweets0

10

Ingredients

DESCRIPTION

If you love Greek salads you will love this, it's an absolute must made with garden ripe tomatoes! I use the dressing from my Kittencal's Famous Greek Salad but you may use your own favorite dressing, the cucumber is only optional I like to add some in, plan ahead this salad must be chilled at least 3 hours before serving or up to 6 hours. Serve this salad with crusty bread on the side to dip into the juice, you may also serve the tomatoes with juice on a bed of lettuce.

INGREDIENTS