Chicken Crepes With Creamy Tarragon Sauce

INGREDIENTS

• 16 ounces boneless skinless chicken breasts, cooked and chopped
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1/2 cup sour cream
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup milk
• 1 large egg
• 1/2 cup flour
• 1 tablespoon flour
• 1 tablespoon margarine, melted
• 1 dash salt
• 2 tablespoons flour
• 1 cup milk
• 1/2 cup chicken broth
• 1 tablespoon tarragon
• 3 dashes Worcestershire sauce
• salt
• pepper