The Recipe
Red Wine Ribeyes
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This savory marinade compliments one of the most delicious cuts of beef. The flavor is a little sweet, a little zesty, with just the right amount of vino! It will have you singing, "Red, red wine...stay close to me."
INGREDIENTS
- 3/4 cup red wine
- 1/4 cup olive oil
- 1/2 teaspoon horseradish
- 3 tablespoons seafood cocktail sauce
- 3 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 3 tablespoons brown sugar
- 1 tablespoon onion flakes
- 1 teaspoon cracked black pepper
- 2 -2 1/2 lbs boneless rib eye steaks, at least 1 inch thick
DIRECTIONS
NUTRITION
| Calories | 836 | 42% | |
| Cholesterol | 154 | 51% | |
| Carbohydrates | 16 | 6% | |
| Fat | 64 | 81% | |
| Protein | 40 | 80% |
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