Cinnamon Cornbread

By Food.com (266,971 recipes)
Cinnamon Cornbread

Description

From the Family Suppers cookbook which I sent to my swap partner FloridaNative. This is super!! I just had to try it. You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp crushed red pepper flakes and reducing the sugar to 3 tbls instead of 1/3 cup. We loved it as cinnamon cornbread! I do not have a skillet, so I melted the butter in an 9-inch round baking stone (first step).

Ingredients

  • 1 1/2 cups self-rising cornmeal mix
  • 1 cup all-purpose flour
  • 1 cup low-fat milk
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup sugar
  • 2 large eggs, slightly beaten
  • 6 tablespoons unsalted butter

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  • Prep Time
  • Cook Time
  • Yield
  • Serves: 6

Instructions

Read the preparation instructions at Food.com


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