The Recipe
Cinnamon Cornbread
COOK TIME : 15 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
From the Family Suppers cookbook which I sent to my swap partner FloridaNative. This is super!! I just had to try it. You can also make it a spicy cornbread by subbing out the cinnamon and adding 1/2 tsp crushed red pepper flakes and reducing the sugar to 3 tbls instead of 1/3 cup. We loved it as cinnamon cornbread! I do not have a skillet, so I melted the butter in an 9-inch round baking stone (first step).
INGREDIENTS
- 6 tablespoons unsalted butter
- 1 1/2 cups self-rising cornmeal mix
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 large eggs, slightly beaten
- 1 cup low-fat milk
DIRECTIONS
NUTRITION
Calories | 364 | 18% | |
Cholesterol | 95 | 32% | |
Carbohydrates | 51 | 18% | |
Fat | 15 | 19% | |
Protein | 8 | 16% |
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