The Recipe
Artichoke, Red Pepper & Potato Salad
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A beautiful and delicious potato salad served mildly chilled or at room temperature.
INGREDIENTS
- 1 (6 ounce) jar marinated artichokes, cut into fourths (do not drain)
- 4 marinated red peppers, cut into strips
- 1 lb red potatoes, cut in fourths
- 1/3 cup green onion, chopped
- 4 tablespoons fresh lemon juice
- salt and pepper (if needed)
DIRECTIONS
NUTRITION
Calories | 97 | 5% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 21 | 8% | |
Fat | 0 | 1% | |
Protein | 3 | 6% |
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