The Recipe

Artichoke, Red Pepper & Potato Salad

COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
Artichoke, Red Pepper & Potato Salad
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Ingredients

DESCRIPTION

A beautiful and delicious potato salad served mildly chilled or at room temperature.



INGREDIENTS

  • 1 (6 ounce) jar marinated artichokes, cut into fourths (do not drain)
  • 4 marinated red peppers, cut into strips
  • 1 lb red potatoes, cut in fourths
  • 1/3 cup green onion, chopped
  • 4 tablespoons fresh lemon juice
  • salt and pepper (if needed)

DIRECTIONS

Read Directions


NUTRITION

Calories975%
Cholesterol00%
Carbohydrates218%
Fat01%
Protein36%

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