Artichoke, Red Pepper & Potato Salad

By Food.com (266,971 recipes)
Artichoke, Red Pepper & Potato Salad

Description

A beautiful and delicious potato salad served mildly chilled or at room temperature.

Ingredients

  • 1 (6 ounce) jar marinated artichokes, cut into fourths (do not drain)
  • 1 lb red potatoes, cut in fourths
  • 1/3 cup green onion, chopped
  • 4 marinated red peppers, cut into strips
  • 4 tablespoons fresh lemon juice
  • salt and pepper (if needed)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (198 g)

Instructions

Read the preparation instructions at Food.com


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