Homemade Mustard

By Food.com (266,971 recipes)
Homemade Mustard

Description

A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could be added to "up the heat "or to your taste. Serve this with your next baked ham or roast beef sandwitch. A jar of this would make a great hostess gift. or serve with tiny meatballs or sausage roll as an appetizer

Ingredients

  • 1 cup evaporated milk (not sweetened condensed milk)
  • 1 cup white vinegar
  • 1 teaspoon salt
  • 1/4 cup flour
  • 2 cups sugar
  • 3 eggs
  • 3/4 cup dry mustard (such as keen's)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (1154 g)

Instructions

Read the preparation instructions at Food.com


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