The Recipe

Homemade Mustard

Name: Homemade Mustard
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 (1154 g)
Ingredients: 1 cup evaporated milk (not sweetened condensed milk); 1 cup white vinegar; 3 eggs; 1/4 cup flour; 3/4 cup dry mustard (such as keen's); 1 teaspoon salt; 2 cups sugar

COOK TIME : 10 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could be added to "up the heat "or to your taste. Serve this with your next baked ham or roast beef sandwitch. A jar of this would make a great hostess gift. or serve with tiny meatballs or sausage roll as an appetizer

INGREDIENTS