Forevermama's BEST Croutons EVER!

By Food.com (266,971 recipes)
Forevermama's BEST Croutons EVER!

Description

These croutons originally were part of a minestrone soup recipe. The soup was nothing to write home about and not a keeper but the croutons were to die for! I've doubled and quadrupled this recipe because my kids can eat these as if they were potato chips. It is truly scrumptious especially over a "good" soup or salad. This is a great way to use up stale bread.

Ingredients

  • 1/4 cup extra virgin olive oil
  • 2 -3 garlic cloves, smashed
  • 6 slices Italian bread, stale, cut into 1/4 inch dice (crusts may be removed if preferred)
  • kosher salt
  • parmesan cheese (optional, to taste)

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (30 g)

Instructions

Read the preparation instructions at Food.com


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