The Recipe
Parsley, Olive Oil, and Garlic Sauce
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Chicken Chimehuin and other grilled meats.
INGREDIENTS
- 1/2 cup minced fresh flat-leaf parsley
- 1 teaspoon minced garlic (grate it on a fine microplane grater)
- 1/2 cup extra virgin olive oil
- salt, freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 1,293 | 65% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 4 | 1% | |
| Fat | 144 | 185% | |
| Protein | 1 | 3% |
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