Parsley, Olive Oil, and Garlic Sauce

By Food.com (266,971 recipes)
Parsley, Olive Oil, and Garlic Sauce

Description

From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Chicken Chimehuin and other grilled meats.

Ingredients

  • 1 teaspoon minced garlic (grate it on a fine microplane grater)
  • 1/2 cup extra virgin olive oil
  • 1/2 cup minced fresh flat-leaf parsley
  • salt, freshly ground black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (141 g)

Instructions

Read the preparation instructions at Food.com


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