Roasted Delicata Squash, Pomegranate and Arugula Salad

INGREDIENTS

• 2 medium delicata squash, around 1 and ¼ pounds total
• 1 tablespoon olive oil
• Fine grain sea salt
• 4 heaping cups arugula (or mixed baby greens)
• â…” cup pomegranate arils (or a generous handful of dried cherries or cranberries)
• â…“ cup raw pepitas (or pecans)
• 3 to 4 ounces feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon real maple syrup
• ½ teaspoon Dijon mustard
• freshly ground black pepper