The Recipe
Brussels Sprouts with Walnut Vinaigrette
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 T Extra Virgin Olive Oil
- 1 Shallot, finely chopped
- ¼ C Walnuts, toasted
- 4 T lemon juice
- 2 tablespoons fresh chives
- 1 teaspoon maple syrup
- 1 tablespoon Dijon mustard
- Salt/pepper, to taste
- 1 pound Brussels Sprouts, shaved
- ½ Red onion, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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