The Recipe
Olive Dip
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A delicious dip that's hard to resist. Use as many or as few olives to your personal taste. Low fat cream cheese can also be used. Serve with a variety of crackers for different tastes!
INGREDIENTS
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) jar green olives, quartered
- 1/2 cup mayonnaise
- 1/8 teaspoon pepper
- 1/2 cup chopped pecans or 1/2 cup walnuts (recommended) (optional)
- 2 tablespoons olive brine, from jar
DIRECTIONS
NUTRITION
Calories | 196 | 10% | |
Cholesterol | 28 | 9% | |
Carbohydrates | 5 | 2% | |
Fat | 19 | 25% | |
Protein | 3 | 5% |
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