Shrimp Remoulade

INGREDIENTS

• 2 lbs shrimp, peeled and deveined
• 2 -3 tablespoons , vegetable or 2 -3 tablespoons canola oil
• 3 -4 cups of shredded Lettuce
• 1/2-1 cup remoulade sauce, made in advance
• 1 tablespoon of chopped parsley, for garnish
• 1/2 cup of chopped green onion
• 1/2 cup of finely minced celery
• 1 garlic clove, finely minced
• 2 tablespoons ketchup
• 1/8 cup of spicy creole mustard
• 1 tablespoon horseradish
• 1 cup mayonnaise
• 2 yolks from hard-boiled eggs, chopped
• 1/8-1/2 cup , white or 1/8-1/2 cup apple cider vinegar
• 1 tablespoon paprika
• 1 teaspoon cajun seasoning (like Slap Ya Mama) or 1 teaspoon cayenne pepper
• couple dashes Worcestershire sauce
• couple dashes hot pepper sauce
• 1 pinch thyme
• 1 pinch tarragon
• couple pinches of chopped parsley
• kosher salt and fresh cracked black pepper, to taste
• 1/4 cup extra virgin olive oil