The Recipe
Smoked salmon and caviar finger sandwiches
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
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pins4
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g/3½oz cream cheese
- 3 tsp capers
- freshly ground black pepper
- , for spreading butter
- 4 slices white bread
- 100g/3½oz smoked salmon
- 50g/2oz Avruga caviar
- ¼ shallot
- few sprigs dill
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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