The Recipe
Hummus
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
My Mom gave me this recipe. She got it from Molly Katzen's Moosewood cookbook. It's surprisingly creamy and flavorful. This is the perfect snack inbetween meals. I like it with fresh carrots or pita chips.
INGREDIENTS
- 2 -3 garlic cloves, sliced
- 1 cup fresh parsley
- 2 scallions (or substitute chives)
- 3 cups cooked chickpeas (30 ounces canned garbanzos)
- 6 tablespoons tahini paste
- 6 tablespoons lemon juice
- 3/4 teaspoon salt
- cayenne
- cumin
DIRECTIONS
NUTRITION
Calories | 364 | 18% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 49 | 18% | |
Fat | 14 | 18% | |
Protein | 14 | 27% |
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