The Recipe

Spicy Beef Satay With Peanut Sauce

Name: Spicy Beef Satay With Peanut Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves:Â 4-6
Ingredients: 750 g rump steak; 1/3 cup soy sauce; 1/4 cup peanut oil; 1 small onion; 2 garlic cloves; 2 teaspoons ground cumin; 1/2 teaspoon cayenne pepper; 1 teaspoon lemon juice; 1/3 cup crunchy peanut butter; 400 ml coconut milk; 1 tablespoon brown sugar; 1/3 teaspoon chili flakes; 1/2 cup fresh coriander (the leaf chopped)

COOK TIME : 15 minutesPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

This originates from a small cookbook that was attached to Australian Table Magazine. The satay sauce is good with chicken or beef. If you wish to lighten the fat you could use half and half or fat reduced cream with 2 or 3 drops of coconut essence (add one drop at a time and taste). Diabetic friendly using low fat option and substituting brown sugar with splenda (depending on your tolerence to sugar). Does not include chill time.

INGREDIENTS