The Recipe

Salmon Pate

Name: Salmon Pate
Prep time: 10 min
Total time: 10 min
Yield: 1 (102 g)
Ingredients: 1 tablespoon gelatin; 1/2 cup hot water; 1 chicken stock cube; 250 g salmon; 1/4 cup mayonnaise; 2 tablespoons fresh parsley; 2 teaspoons lemon juice; 2 shallots; 1/2 cup cream; 1 dash cracked black pepper

COOK TIME : a few secondsPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

This is another recipe I got from my sister. I absolutely love it, is definitely one of my favourite pates! Serve it with crackers, or small triangles of oven toasted bread. (Personally I prefer the toast) At Christmas time, we had this piped into tiny vol-au-vent cases, topped with smoked salmon! It was delicious, and looked amazing! Servings are approximate, depending on if you serve it as a light lunch, or as nibblies.

INGREDIENTS