Lil Devils Deviled Eggs

By Food.com (266,971 recipes)
Lil Devils Deviled Eggs

Description

The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a Halloween party for adults in 2007, but these could also be great adapted at a child's party anytime. Also, I'm not great at measuring (nor was she), but the quantities for ingredients are in the right ballpark. As for decorating: let ingredients at hand and your imagination be your guide. In the photo that will be included, I omitted toasting the pine-nuts which is why you can't really see them.

Ingredients

  • 1 teaspoon mild curry powder
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 cup chopped dill pickles or 1/8 cup capers
  • 12 hard-boiled eggs, peeled and rinsed
  • 2 tablespoons Dijon mustard
  • 48 capers
  • fresh dill
  • pimentos
  • toasted pine nuts

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (714 g)

Instructions

Read the preparation instructions at Food.com


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