The Recipe
Lil Devils Deviled Eggs
COOK TIME : a few secondsPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a Halloween party for adults in 2007, but these could also be great adapted at a child's party anytime. Also, I'm not great at measuring (nor was she), but the quantities for ingredients are in the right ballpark. As for decorating: let ingredients at hand and your imagination be your guide. In the photo that will be included, I omitted toasting the pine-nuts which is why you can't really see them.
INGREDIENTS
- 12 hard-boiled eggs, peeled and rinsed
- 2 tablespoons Dijon mustard
- 1/4 cup mayonnaise
- 1 teaspoon mild curry powder
- 1/8 cup chopped dill pickles or 1/8 cup capers
- 1/4 teaspoon salt
- 48 capers
- toasted pine nuts
- pimentos
- fresh dill
DIRECTIONS
NUTRITION
Calories | 90 | 5% | |
Cholesterol | 94 | 31% | |
Carbohydrates | 4 | 2% | |
Fat | 6 | 8% | |
Protein | 6 | 12% |
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