The Recipe
Italian Pot Roast
COOK TIME : 4 hoursPREP TIME : a minute
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 whole Beef Chuck Roasts
- 2 jars Roasted Red Peppers
- 2 jars Artichoke Hearts, Drained
- 6 whole Sundried Tomatoes (jarred)
- 2 whole Yellow Onions, Peeled And Quartered
- 28 ounces, fluid Beef Stock Or Beef Broth
- 2 Tablespoons Parsley Flakes
- 6 cloves Garlic, Peeled
- 1 cup Wine (red Or White)
- 2 Tablespoons Flour
- Salt And Pepper, to taste
- 12 ounces, weight Egg Noodles
- Fresh Parsley, Minced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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