Light and Creamy Asparagus Soup

INGREDIENTS

• 2 Tb. Macadamia Nut Oil (or butter)
• 1 small onion, chopped
• 2 lbs. asparagus (2 bunches)
• 6 cups chicken stocks
• 14 oz. can white beans, drained
• 1/3 cup plain Greek yogurt
• 1-3 pinches of cayenne
• 1 lemon
• 3-4 slices of bacon, chopped