The Recipe
Spanish Tapas Bean Salad
COOK TIME : 10 hoursPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
I love this cold served bean salad, it is even better after a day or so of marinating. If you don't like lima beans, substitute chickpeas.
INGREDIENTS
- 1 cup dried lima beans
- 2 hard-boiled eggs, peeled and chopped
- 1/2 cup stuffed green olive, sliced
- 1 garlic clove, finely sliced
- 1 tablespoon parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon paprika
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 168 | 8% | |
| Cholesterol | 62 | 21% | |
| Carbohydrates | 19 | 7% | |
| Fat | 6 | 8% | |
| Protein | 9 | 17% |
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