The Recipe

Lobster Stuffed Beef Tenderloin and Bearnaise Sauce

COOK TIME : an hourPREP TIME : an hour
From Food.com
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
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Ingredients

DESCRIPTION

watching food tv tonight this recipe looked so delicious- i just bought a whole tenderloin today at the Italian market in south Philly, but i had them cut it into fillets for me. I plan to be back there next week, and will have to try this for our holiday party.



INGREDIENTS

  • 2 rock lobster tail
  • 1 tablespoon vegetable oil
  • 1/4 lb pancetta or 1/4 lb bacon, chopped
  • 1/2 cup chopped shallot
  • 3 tablespoons minced celery
  • 2 teaspoons minced garlic
  • 4 ounces baby chanterelle mushrooms, stems trimmed and sliced
  • salt
  • fresh ground black pepper
  • 2 tablespoons minced green onions
  • 2 tablespoons dry white wine
  • 1 tablespoon chopped fresh parsley leaves
  • 1 (3 1/2 lb) center-cut beef tenderloin, trimmed and butterflied
  • 2 tablespoons chopped shallots
  • 4 sprigs fresh tarragon
  • 1/4 cup dry white wine
  • 1/4 cup dry vermouth
  • 4 large egg yolks
  • 1 cup melted unsalted butter or 1 cup clarified butter
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chopped fresh tarragon leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper

DIRECTIONS

Read Directions


NUTRITION

Calories76638%
Cholesterol322107%
Carbohydrates41%
Fat6381%
Protein4183%

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