The Recipe
Mini parmesan, mascarpone and cranberry scones
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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pins15
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9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g/7¼oz self-raising flour
- 50g/1¾oz parmesan
- 50g/1¾oz caster sugar
- 2 tsp baking powder
- 50g/1¾oz butter
- 125ml/4½fl oz tepid milk
- 110g/4oz dried cranberriescranberries
- 250g/8¾oz tub mascarpone
- 24 small fresh basil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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