The Recipe
Korean Marinade and Dipping Sauce with Kiwi
COOK TIME : a few secondsPREP TIME : 15 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
If you love traditional Korean beef or teriyaki marinades you’ll go for this quick change up using kiwi. Gives a little sweet surprise and tang. Try it on chicken, fish or beef and remember to reserve a little for dipping!
INGREDIENTS
- 2 cloves Garlic, Minced
- 2 Tablespoons Reduced Salt Soy Sauce
- 2 Tablespoons Sugar
- 2 Tablespoons Honey
- 1 Tablespoon Rice Wine Vinegar
- 1 Tablespoon Sesame Oil
- 1 teaspoon Fresh Ground Black Pepper
- 1 whole Kiwi, Peeled And Finely Diced
- 3 whole Green Onions, Finely Chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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