The Recipe

Pheasant suprême with wild mushroom compote

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Pheasant suprême with wild mushroom compote
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • drizzle olive oil
  • 2 x 125g/4½oz pheasant
  • salt and freshly ground black pepper
  • 2 tbsp redcurrant jelly
  • handful fresh flatleaf parsley or coriander
  • 20g/¾oz dried porcini (ceps) or dried mixed wild mushrooms
  • 100g/3½oz fresh mushrooms (use wild mushrooms
  • 2 tbsp olive oil
  • 1 small red onion
  • 2 cloves
  • 3 ready-to-bake panini, baguettes
  • Fresh parsley
  • cranberries or redcurrants

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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