The Recipe
Moroccan Tomato and Capsicum Salad
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
A salad that I like to serve with Moroccan style dishes. It also goes well at a BBQ. Prep time doesn't include standing time for the roasted capsicum.
INGREDIENTS
- 1 (200 g) medium red capsicums
- 1 (200 g) medium green capsicum
- 2 (150 g) medium egg tomatoes
- 40 ml lemon juice
- 1 teaspoon ground cumin
- 40 ml extra virgin olive oil
- 1/2 cup finely chopped parsley
- 1 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 121 | 6% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 10 | 4% | |
| Fat | 9 | 12% | |
| Protein | 2 | 4% |
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