The Recipe

Peas With Ham a La Languedocienne

Name: Peas With Ham a La Languedocienne
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Serves:Â 4
Ingredients: 800 g peas; 100 g onions; 125 g ham (not smoked, raw); 1 tablespoon flour; 1/2 tablespoon lard (or goose fat, or butter); 5 g salt; 1/2 teaspoon sugar (caster); 5 g parsley (1-2 sprigs); 2 g thyme (1 sprig); 2 g celery (1 sprig); 300 ml water

COOK TIME : an hourPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

This is a recipe from â€œNew Concise Larousse Gastronomiqueâ€, the book I often use when browsing for new recipes. The bouquet garni mentioned here consists of parsley sprig, fresh thyme sprig and celery sprig. I have changed a recipe just a bit, but nothing essential.

INGREDIENTS