The Recipe
Sugar Snap Pea Salad With (Crispy Prosciutto And) Mint
COOK TIME : 9 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Via The Associated Press and Anne Burrell of Food Network. The pancetta is optional and the salad is quite delicious without it.
INGREDIENTS
- kosher salt
- 1 lb sugar snap pea, stem ends and strings removed
- extra-virgin olive oil
- 1 garlic clove, minced
- 1 pinch crushed red pepper flakes
- 1/4 lb prosciutto, thinly sliced thin and cut crosswise into 1/4-inch strips (optional, pancetta, bacon or vegetarian bacon will work)
- 1/4 cup red wine vinegar
- 2 cups baby arugula
- 1/2 small red onion, julienned
- 1/4 cup pecorino cheese, shaved
- 8 -10 fresh mint leaves, thinly sliced (*fresh* mint only!)
- cracked black pepper, to taste
DIRECTIONS
NUTRITION
Calories | 50 | 2% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 10 | 4% | |
Fat | 0 | 1% | |
Protein | 3 | 5% |
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