The Recipe

Sugar Snap Pea Salad With (Crispy Prosciutto And) Mint

COOK TIME : 9 minutesPREP TIME : 15 minutes
From Food.com
Sugar Snap Pea Salad With (Crispy Prosciutto And) Mint
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Ingredients

DESCRIPTION

Via The Associated Press and Anne Burrell of Food Network. The pancetta is optional and the salad is quite delicious without it.



INGREDIENTS

  • kosher salt
  • 1 lb sugar snap pea, stem ends and strings removed
  • extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 pinch crushed red pepper flakes
  • 1/4 lb prosciutto, thinly sliced thin and cut crosswise into 1/4-inch strips (optional, pancetta, bacon or vegetarian bacon will work)
  • 1/4 cup red wine vinegar
  • 2 cups baby arugula
  • 1/2 small red onion, julienned
  • 1/4 cup pecorino cheese, shaved
  • 8 -10 fresh mint leaves, thinly sliced (*fresh* mint only!)
  • cracked black pepper, to taste

DIRECTIONS

Read Directions


NUTRITION

Calories502%
Cholesterol00%
Carbohydrates104%
Fat01%
Protein35%

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