Piccolini Pasta With Fresh Veggies

INGREDIENTS

• 16 ounces pasta, I used Barilla piccolini
• 2 tablespoons olive oil
• 1 small yellow onion, sliced
• 1 teaspoon italian seasoning
• 6 garlic cloves, minced
• 2 large red bell peppers, seeded and cut into strips
• 1 lb frozen broccoli florets, thawed
• 2 (10 ounce) packages sliced mushrooms (white button or baby bella)
• 2 (14 ounce) cans diced tomatoes (fire roasted is nice if you have them)
• 2 tablespoons balsamic vinegar
• 2 teaspoons tamari or 2 teaspoons soy sauce
• 1 (14 ounce) can cannellini beans (white beans)
• 1/2 cup basil leaves (chiffonade or chopped)
• salt, to taste
• crushed red pepper flakes, to taste