The Recipe

Spring Peas With Pancetta

Name: Spring Peas With Pancetta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 (97 g)
Ingredients: 3 slices pancetta (about 1 ounce); 3/4 cup white onion, finely chopped; 1 garlic clove, minced; 3 cups shelled green peas; 1 cup reduced-sodium fat-free chicken broth; 2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup fresh parsley, chopped

COOK TIME : 15 minutesPREP TIME : 5 minutes

From Food.com

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Ingredients

DESCRIPTION

This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can substitute frozen petite green peas for the fresh.

INGREDIENTS