The Recipe
Radish, Parsley and Lemon Butter Tea Sandwiches
COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
These sandwiches were created by Food and Wine's Marcia Kiesel. They are open-faced and perfect with tea. "For graphic fun, look for radishes of varying shapes and sizes". From March 2008 Food and Wine Magazine.
INGREDIENTS
- 4 tablespoons unsalted butter, softened
- 1/2 teaspoon lemon rind, finely grated
- 1 teaspoon fresh lemon juice
- salt
- 7 slices white bread, crusts removed
- 1/2 cup flat leaf parsley
- 6 ounces red radishes, very thinly sliced on a mandoline
DIRECTIONS
NUTRITION
| Calories | 91 | 5% | |
| Cholesterol | 12 | 4% | |
| Carbohydrates | 10 | 3% | |
| Fat | 5 | 7% | |
| Protein | 2 | 3% |
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