The Recipe
Easy Italian Wedding Soup
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a quick go to soup on a chilly day. It's quick, it's easy, and it tastes great. My husband who tends to be a picky eater (Yuck) was not too sure about it at first. Now it is his favorite. It doesn't get any easier than this.
INGREDIENTS
- 2 (14 1/2 ounce) cans chicken broth
- 1 cup water
- 1 cup medium pasta shell, uncooked (sometimes I use Ditalini also, same amount)
- 16 frozen meatballs, cooked
- 2 cups spinach leaves, finely shredded
- 1 cup pizza sauce
DIRECTIONS
NUTRITION
| Calories | 162 | 8% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 24 | 9% | |
| Fat | 3 | 4% | |
| Protein | 9 | 17% |
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