The Recipe

Soupe D' Automne (Autumn Soup)

COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
Soupe D' Automne (Autumn Soup)
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Ingredients

DESCRIPTION

A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully favourable soup that is a real winner at our house.



INGREDIENTS

  • 2 lbs ground beef
  • 1 tablespoon oil
  • 2 cups onions (chopped)
  • 8 cups hot water
  • 2 cups carrots (chopped)
  • 2 cups celery (chopped)
  • 2 cups potatoes (diced)
  • 2 teaspoons salt (or to taste)
  • 1/4 teaspoon pepper (I use more)
  • 2 teaspoons beef, concentrate (I use beef bouillon cubes)
  • 2 bay leaves
  • 1/8 teaspoon basil (or to taste, on occasion I use thyme instead)
  • 4 cups Tomatoes (or 4 cups canned tomatoes)

DIRECTIONS

Read Directions


NUTRITION

Calories33717%
Cholesterol7826%
Carbohydrates186%
Fat1924%
Protein2447%

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