The Recipe
Soupe D' Automne (Autumn Soup)
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A delicious soup from a community fund raiser cookbook printed in the 90's - the cookbooks that have members sharing their best recipes. A wonderfully favourable soup that is a real winner at our house.
INGREDIENTS
- 2 lbs ground beef
- 1 tablespoon oil
- 2 cups onions (chopped)
- 8 cups hot water
- 2 cups carrots (chopped)
- 2 cups celery (chopped)
- 2 cups potatoes (diced)
- 2 teaspoons salt (or to taste)
- 1/4 teaspoon pepper (I use more)
- 2 teaspoons beef, concentrate (I use beef bouillon cubes)
- 2 bay leaves
- 1/8 teaspoon basil (or to taste, on occasion I use thyme instead)
- 4 cups Tomatoes (or 4 cups canned tomatoes)
DIRECTIONS
NUTRITION
Calories | 337 | 17% | |
Cholesterol | 78 | 26% | |
Carbohydrates | 18 | 6% | |
Fat | 19 | 24% | |
Protein | 24 | 47% |
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