The Recipe
Baked Potato Soup
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
From the kitchen of: Mary R. -- Family Consumer Sciences
INGREDIENTS
- 2/3 cup flour
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 4 large baked potatoes, cut into 1/2 inch cubes- leave skins on
- 6 cups milk
- 1 1/4 cups grated cheddar cheese
- 12 slices bacon, friend and crumbled
- 4 green onions, chopped
- 2/3 cup butter or 2/3 cup margarine, melted
- 1 tablespoon chicken base
- 1 cup sour cream
DIRECTIONS
NUTRITION
| Calories | 1,448 | 72% | |
| Cholesterol | 241 | 80% | |
| Carbohydrates | 102 | 37% | |
| Fat | 99 | 127% | |
| Protein | 41 | 81% |
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