Gingerbread Baked Donuts with Gingersnap Icing

By Picky Palate (338 recipes)
Gingerbread Baked Donuts with Gingersnap Icing

Ingredients

  • 1 1/2 cups powdered sugar
  • 1 large egg
  • 1 tablespoon baking powder
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 cup
  • 1/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 2 tablespoons molasses
  • 3/4 cup buttermilk
  • 3/4 cup Gold Medal All-Purpose Flour
  • 4 tablespoons heavy cream

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  • Yield
  • 9-11 Doughnuts

Instructions

Read the preparation instructions at Picky Palate


Discussion


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