Gingerbread Baked Donuts with Gingersnap Icing

INGREDIENTS

• 3/4 cup Gold Medal All-Purpose Flour
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon kosher salt
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 3/4 cup buttermilk
• 2 tablespoons molasses
• 1 1/2 cups powdered sugar
• 4 tablespoons heavy cream
• 1/4 cup