The Recipe
Squash with Brussel Sprouts and Chestnuts
COOK TIME : a few secondsPREP TIME : a few seconds
From Elana's Pantry
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Ingredients
DESCRIPTION
Serve Squash with Brussel Sprouts and Chestnuts at your Thanksgiving dinner --a healthy Thanksgiving side dish and a quick and easy Christmas recipe too.
INGREDIENTS
- 2 tablespoons olive oil
- 1 large onion, diced
- ½ pound butternut squash, cut into 1-inch cubes (about 1 1/2 cups)
- ½ pound brussel sprouts, cut in half (about 3 cups)
- 2 tablespoons water
- 1 cup cooked chestnuts , cut in half
- ¼ teaspoon celtic sea salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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