The Recipe
Old Fashioned Lemon Pound Cake
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Straight-to-it, no nonsense, Southern lemon poundcake! A variation from the Fish Family Cookbook, out of South Carolina. You can make this any old way you want, you can substitute some vanilla for the lemon zest, and add anything you want. Cherries, pineapple, coconut, chocolate chips, blueberries, orange zest, just about anything! I like to make a simple glaze for this with 1.5 cups icing sugar, 1 tsp lemon zest, and 1/4 cup lemonade, but you could also use milk or water.
INGREDIENTS
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 tablespoon lemon zest or 1 teaspoon lemon extract
- 2 cups white sugar
- 1 cup shortening (or butter!)
- 4 eggs
- 1 cup buttermilk
DIRECTIONS
NUTRITION
Calories | 511 | 26% | |
Cholesterol | 75 | 25% | |
Carbohydrates | 70 | 25% | |
Fat | 23 | 29% | |
Protein | 7 | 14% |
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