The Recipe
Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting
COOK TIME : 30 minutesPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
A dessert spin on the peanut butter & jelly sandwich--moist yellow cake with a jelly-filled center and peanut butter frosting. I can already think of quite a few people who wouldn't mind this for lunch every day!;)
INGREDIENTS
- 1 package yellow cake mix
- 1 cup sour cream
- 3 eggs
- 1/3 cup butter, melted (5 1/3 Tbsp.)
- 1/4 cup milk
- 1 cup jelly or 1 cup jam, your favorite flavor
- 1 cup butter, softened
- 4 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 (16 ounce) box powdered sugar
- peanut butter chips or chocolate chips or Reese's pieces, for garnish
DIRECTIONS
NUTRITION
| Calories | 372 | 19% | |
| Cholesterol | 61 | 20% | |
| Carbohydrates | 47 | 17% | |
| Fat | 20 | 25% | |
| Protein | 4 | 7% |
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