Cornmeal Pancakes With Blueberry Maple Syrup

INGREDIENTS

• 3/4 cup all-purpose flour
• 1/2 cup cornmeal
• 3 tablespoons light brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1/8 teaspoon nutmeg, freshly grated
• 2 large eggs, separated and at room temp
• 1 cup buttermilk, room temp
• 1/2 cup milk, room temp
• 3 tablespoons unsalted butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup blueberries
• 1/4 cup maple syrup
• 1 cinnamon stick
• 1 tablespoon unsalted butter
• 1 teaspoon lemon juice