Roast rabbit loin with Moroccan-style couscous and calamari

By BBC - Food (4,521 recipes)

Ingredients

  • ½ lemon
  • 150g/5oz couscous
  • 2 rabbit
  • 2 tbsp chopped fresh herbs such dilltarragoncoriander
  • 200ml/7fl oz hot chicken stock
  • 20g/¾oz pine nuts
  • 20g/¾oz pitted black olives
  • 20g/¾oz sun-blushed tomatoes
  • 20g/¾oz unsalted butter
  • 3 tbsp olive oil
  • 50g/2oz calamari strips, cleaned
  • 6 slices pancetta
  • sea salt and cracked black pepper

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • Serves 2

Instructions

Read the preparation instructions at BBC - Food


Discussion


Related Recipes

Roast Pork Loin with Rosemary and Garlic
Roast Pork Loin with Rosemary and Garlic
Roast Pork Loin with Garlic and Rosemary
Roast Pork Loin with Garlic and Rosemary
Roast Pork Loin with Rosemary and Garlic
Roast Pork Loin with Rosemary and Garlic
Roast Pork Loin with Apples
Roast Pork Loin with Apples

More From This Publisher

Cranachan
Cranachan
Swedish-style mini-meatballs
Swedish-style mini-meatballs
Chocolate and orange scones
Chocolate and orange scones
Medium-cut Seville orange marmalade
Medium-cut Seville orange marmalade