The Recipe
Roast rabbit loin with Moroccan-style couscous and calamari
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 rabbit
- 6 slices pancetta
- 150g/5oz couscous
- 200ml/7fl oz hot chicken stock
- 3 tbsp olive oil
- 2 tbsp chopped fresh herbs such dilltarragoncoriander
- 20g/¾oz pitted black olives
- 20g/¾oz sun-blushed tomatoes
- 20g/¾oz pine nuts
- ½ lemon
- sea salt and cracked black pepper
- 50g/2oz calamari strips, cleaned
- 20g/¾oz unsalted butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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