Roast rabbit loin with Moroccan-style couscous and calamari

By BBC - Food (4,521 recipes)

Ingredients

  • ½ lemon
  • 150g/5oz couscous
  • 2 rabbit
  • 2 tbsp chopped fresh herbs such dilltarragoncoriander
  • 200ml/7fl oz hot chicken stock
  • 20g/¾oz pine nuts
  • 20g/¾oz pitted black olives
  • 20g/¾oz sun-blushed tomatoes
  • 20g/¾oz unsalted butter
  • 3 tbsp olive oil
  • 50g/2oz calamari strips, cleaned
  • 6 slices pancetta
  • sea salt and cracked black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • Serves 2

Instructions

Read the preparation instructions at BBC - Food


Discussion


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