Slow-cooked pork belly and pork cheeks with quince and apple purée and minted Jersey Royals

By BBC - Food (4,521 recipes)

Ingredients

  • , for deep-frying vegetable oil
  • , to sprinkle over apples caster sugar
  • , to taste lemon juice
  • , to taste salt
  • 1 bay leaf
  • 1 bunch fresh rosemary
  • 1 bunch fresh thyme
  • 1 bunch Jersey watercress
  • 1 carrot
  • 1 cinnamon
  • 1 head garlic
  • 1 leek
  • 1 onion
  • 1 sprig fresh thyme
  • 1 tbsp Jersey butter
  • 1 tbsp olive oil
  • 1 tsp cayenne pepper
  • 1 tsp ketjap manis
  • 1 x 4kg/8lb 13oz pork belly
  • ½ stick celery
  • 10 coriander seeds
  • 2 cloves
  • 2 juniper berries
  • 2 star anise
  • 2 tbsp sherry vinegar
  • 20 Jersey cider
  • 200ml/7fl oz stock syrup (made by dissolving sugar in an equal amount of simmering water)
  • 3 cloves garlic
  • 4 sprigs fresh thyme
  • 5 black peppercorns
  • 5 litres/8 pints olive oil
  • 5 white peppercorns
  • 500g/1lb caster sugar
  • 500g/1lb sea salt
  • 50g/2oz brown sugar
  • 50g/2oz sea salt
  • 6 Granny Smith apples
  • 6 quinces
  • 600ml/1½ pints water
  • 600ml/1½pints chicken stock
  • 750ml/1 pint 7fl oz Madeira
  • 8 fresh Jersey hand-caught scallops
  • 8 pigs' cheeks
  • 8 slices cured pancetta
  • 900g/2lb Jersey Royal potatoes
  • drizzle olive oil
  • knob butter
  • pinch nutmeg
  • pinch salt
  • professional vacuum pack machine
  • skin (from above) pork belly
  • small bunch fresh mint
  • vacuum pack bags

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  • Yield
  • Serves 4

Instructions

Read the preparation instructions at BBC - Food


Discussion


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