Aunt Diane

INGREDIENTS

• 1 1/2 lbs green beans, ends removed and cut in half
• 1 cup red onion, diced
• 1 cup feta cheese, crumbled
• 1 cup pecans, chopped and toasted
• 1/3 cup olive oil
• 1/4 cup white tine vinegar
• 1 tablespoon dill
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper