Wild Mushroom and Goat Cheese Frittata

INGREDIENTS

• 8 eggs
• ½ cup whole milk
• 3 Tb. vegetable oil
• 4 oz. sliced wild mushrooms, sliced (crimini, oyster, shitake…)
• 1 large shallot, quartered and sliced
• 1 small clove garlic, minced
• 6-8 drops of truffle oil (optional)
• ¾ chopped zucchini
• 3 oz. soft goat cheese
• ¼ cup chopped green onions
• Salt and Pepper
• Oil