The Recipe

Cream of Morel Mushroom Soup

Name: Cream of Morel Mushroom Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 (308 g)
Ingredients: 1 lb morel; 1 lemon, juice of; 6 tablespoons butter; 2 tablespoons onions, chopped; 1 small garlic clove, chopped; salt; pepper; 5 tablespoons flour; 4 1/2 cups beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice); 1/2 cup heavy cream

COOK TIME : 40 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

My husband is an avid Morel hunter. This is a deliciously rich soup. From Morelheaven.com

INGREDIENTS

1 lb morel
1 lemon, juice of
6 tablespoons butter
2 tablespoons onions, chopped
1 small garlic clove, chopped
salt
pepper
5 tablespoons flour
4 1/2 cups beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice)
1/2 cup heavy cream

DIRECTIONS

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NUTRITION