The Recipe
Cream of Mushroom Soup
COOK TIME : a few secondsPREP TIME : an hour
From Food.com
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Ingredients
DESCRIPTION
This is usually our Christmas dinner soup. Very rich and yummy ... albeit not at all calorie-wise.
INGREDIENTS
- 1/2 cup butter
- 8 ounces mushrooms, sliced
- 1/2 cup green onion, chopped
- 1/3 cup flour
- 5 beef bouillon cubes
- 2 cups water
- 4 egg yolks (optional)
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon rosemary, bruised
- 2 cups whole milk
- 1 cup heavy cream
- salt (to taste)
- pepper (to taste)
- nutmeg (to taste)
DIRECTIONS
NUTRITION
| Calories | 547 | 27% | |
| Cholesterol | 155 | 52% | |
| Carbohydrates | 19 | 7% | |
| Fat | 50 | 64% | |
| Protein | 9 | 18% |
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