The Recipe
Valentines Day Tomato Basil Soup
COOK TIME : 40 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I make this full fat version of tomato basil soup for special occasions (ie this past Valentines Day). It is super easy to make, and the left overs feed me and my husband for lunch for the rest of the week! I found this recipe on all recipes, and the woman says that it is much better with the heavy cream and butter. It probably is some better, but I make a low fat version for our "every day tomato basil soup". You can use extra tomatoes and reserve them from the blending step so that you have some chunks of tomato in your soup.
INGREDIENTS
- 4 roma tomatoes, peeled seeded, and diced
- 4 cups tomato juice
- 15 -20 leaves fresh basil
- 1 cup heavy whipping cream
- 1/2 cup butter
- salt
- pepper
- fresh grated parmesan cheese (to garnish)
DIRECTIONS
NUTRITION
| Calories | 308 | 15% | |
| Cholesterol | 95 | 32% | |
| Carbohydrates | 10 | 3% | |
| Fat | 30 | 39% | |
| Protein | 3 | 5% |
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